The Ultimate Rabbit Hole #90

Hello and welcome to the weekend! I hope it's a happy one. I know it's still one week until Halloween but I don't like to leave things to the last minute, so let's consider this the Rabbit Hole [Read More]

Halloween Chocolate Bark

When I was in the States, I became obsessed with American candy and America's obsession with Halloween. I would spend ages in the supermarket aisles just staring at all the delicious looking candy and [Read More]

Wine Tripping in Sonoma

I love wine. And I love a day tour. So of course, when I can combine my love of wine and day tours, I think that's twice as nice. I consider myself something of a wine tour veteran; I've tasted my [Read More]

The Ultimate Rabbit Hole #89

Well hello there! How was your week? Mine was action packed and full of all good things. Our big trip seems like a lifetime away, though. I feel like I need another holiday! Anyhoo, there's much to [Read More]

The Five Year Itch

Five years. However you calculate it, 60 months, 261 weeks or 1827 days, that's how much time has passed since I got my second cancer diagnosis. On the 10th of October 2011 I should have been [Read More]

10 on 10 Project – October 2016

I am sure the tenth of the month rolls around a bit quicker every month as the year rolls on by, or is that just me?!  Of course, that means I’m joining in with this month’s Clever Cookie Photography [Read More]

The Ultimate Rabbit Hole #88

Hello and welcome to the weekend! How's things on Planet You? This week has flown by so fast, it's like I just blinked and I missed it! Well, I have good news for you, tomorrow is National Dessert [Read More]

9 Good Reasons to Day Tour to Whistler

Whistler was a non-negotiable must do for us in Vancouver so we booked ourselves a spot on a tour with Landsea Adventures. It turns out great minds think alike because there were another two Landsea [Read More]

Slow Cooker Sausage and Bean Hotpot

Serves 4-6 This recipe is a kind of cassoulet which roughly translated (by me) means "sausage and beans" also known as "Two of My Favourite Things". Cassoulet gets it's name from it's [Read More]