Christmas Hedgehog Slice

Christmas Hedgehog Slice

Cuts into 48 small squares

Hedgehog slice is a big slab of old school deliciousness, especially this version with a festive twist. I tried to cover all my bases, so I’ve included the Thermomix and the stove top version, so no one needs to miss out!

Ingredients

1 can (395g) sweetened  condensed milk

400g dark eating chocolate, broken into pieces

150g Marie biscuits, chopped coarsely

70g dried cranberries

70g pistachios

 

How to (stove top method)

  1. Grease 8cm x 26cm  (3 ¼ inch x 10 inch) bar cake pan; line base and sides with baking paper, extending paper 5cm (2 inches) above long sides.
  2. Combine condensed milk and chocolate in small saucepan; stir over low heat until smooth.
  3. Place biscuit pieces  in large bowl with cranberries and pistachios; add chocolate mixture, stir to combine.
  4.  Spread mixture into pan, cover; refrigerate about 4 hours or until firm. Remove from pan and cut into squares.

How to (Thermomix)

  1. Grease 8cm x 26cm  (3 ¼ inch x 10 inch) bar cake pan; line base and sides with baking paper, extending paper 5cm (2 inches) above long sides.
  2. Chop biscuits for 3 seconds  on speed 4. Set aside.
  3. Combine chocolate and  condensed milk in TM bowl for 3 minutes at 60 degrees on speed 3  or until chocolate has completely melted.
  4. Add biscuit pieces, cranberries and pistachios and combine for 20 seconds on reverse speed 3 using the spatula to assist.
  5.  Spread mixture into pan, cover and refrigerate about 4 hours or until firm. Remove from pan and cut into squares.
TIP!
You can use a combination of dark and milk chocolate for a sweeter twist!