Thermomix Creamy Salami Pasta

Thermomix Creamy Salami Pasta

Serves 4

Shall I tell you a secret? When I first got the Thermomix, I was a bit afraid to use it and would only use it if David was in the house. We were laughing about it the other day, and at how times have changed! These days, I can’t stop using it!

The funny thing is, we don’t cook a lot of main meals in the Thermomix, or not nearly as many as we should. This dish is our tweak on on a golden oldie from the Basic Cookbook and it has stood the test of time – it’s still one of our all time favourites. Sometimes ugly food is the tastiest and this is definitely one of those times! This pasta dish is  quick, easy and we can grab all the ingredients and go. We eat gluten free pasta, which doesn’t fare so well in the Thermie, so we cook it separately on the stove and add it later.  This is one dinner that won’t disappoint!

Do you have a delicious dinner recipe that’s on high roatation? Have you ever been afraid to use a domestic appliance?!


1 onion, quartered

1 garlic clove

small bunch of parsley

1 zucchini, roughly chopped

1/2 red capsicum

20g oil

1 x 400g can chopped tomatoes

50g water

200g sour cream or yoghurt

1 tablespoon TM vegetable stock concentrate

250-300g gluten free pasta shapes

100g thinly sliced salami, roughly chopped

How to

  1. Place onion, garlic and parsley into TM bowl and chop for 5 seconds on speed 7.
  2. Add zucchini and capsicum and chop for 3 seconds on  speed 5.
  3. Add the oil and saute for 2 minutes  at 100 degrees on  speed 1.
  4. Add the tomatoes, water, sour cream and stock and cook for 10 minutes at  100 degrees on speed 1. Cook the pasta in a pan of boiling water according to packet instructions. If you’re using regular pasta, add it with the salami at stage 5.
  5. Add the salami and cook for 10 minutes at 100 degrees on reverse speed soft.
  6. Transfer the pasta and sauce into the thermoserver and leave for about 10 minutes.
  7. Serve and sprinkle with grated parmesan, if desired.

Thermomix Creamy Salami Pasta


  • Lorraine @ Not Quite Nigella

    So true that ugly food is the tastiest although I wouldn’t call this ugly. I love salami so this is my sort of dish!

  • I’m not sure I’m scared of using any of my kitchen appliances but I definitely have too many and don’t use them all – like the ice cream machine….
    I’ve just discovered nduja – its a soft spreadable salami with a kick of chilli. All I do is fry it off, add a load of chopped tomatoes and rocket or spinach leaves and that’s it. Even Rich can make it on his own 🙂 It actually looks exactly like your sauce 🙂

    • I rehomed my ice cream machine because I never used it once I got the Thermomix, or should I say once I was brave enough to use the Thermomix! That nduja sounds right up my eat street. I wonder if we can get it here? Maybe I will look in the Japanese supermarket 🙂

  • We lovee salami so I think we’ll have to try this!

    The only appliance I think I’m scared to use is the mandolin. But it’s not as much scared of it as it is scared of myself being clumsy, haha!

  • dianna snape

    You missed the capsicum in the method??

    • Well spotted! Thanks for letting me know. I’ve updated the recipe – you can chuck the capsicum in with the zucchini.