Pulled Pork Pizza

pulled pork pizza 1

Serves 1-2

There’s a lot to love about this Pulled Pork and I’m not just talking about the alliteration! I love making this Slow Cooker Pulled Pork and am always looking for new ways to upcycling the left overs, like these Pulled Pork Stuffed Sweet Potatoes  and this Pulled Pork Asian Salad. 

However, I think I have taken my pulled porkery to a whole new level with this delicious homemade pizza. The 2 ingredient pizza base is so quick and so easy and swapping out the tomato base for barbecue sauce really is the most delicious kind of saucery (see what I did there?!)

I think this might just be our new favourite way to eat pulled pork. It might be yours too!

What are your favourite pizza toppings? Do you like to upcycle left overs?

pulled pork pizza 2

Ingredients

FOR THE PIZZA DOUGH

100g natural Greek yoghurt

110g self raising flour

FOR THE PIZZA BASE

1/4 cup barbecue sauce

1/2 small red onion, finely chopped

150g pulled pork

generous pinch of chilli flakes

1 tablespoon jalapenos

120g pizza cheese

1 spring onion, finely chopped

pulled pork pizza 3

How to – Traditional

  1. Preheat the oven to 200C /180C fan-forced.
  2. Mix flour and Greek yogurt together in a bowl. Transfer to a  lightly floured work surface and knead the dough, adding more flour as needed to keep dough from being too sticky, for about 8 to 10 minutes.
  3. Lightly grease a rectangular baking sheet and spread dough to edges of pan.
  4. Bake for about 5-7 minutes until just golden at the edges. Remove from the oven and carefully flip the base over using a spatula.
  5.  Cover the base with barbecue sauce.
  6.  Sprinkle over some chilli flakes, and then top with red onion,pulled pork, jalapenos and cheese. If your pulled pork, doesn’t have any sauce on it, you might want to stir some through.
  7. Return to the oven for another 8-10 minutes until the edges are golden and the cheese has melted.
  8. Sprinkle with spring onions and serve.

pulled pork pizza 4

How to – Thermomix

  1. Preheat the oven to 200C /180C fan-forced.
  2. Add flour and yoghurt to TM bowl and mix for 6 seconds  on speed 6. 
  3. Set the dial to closed lid position and knead for 1 minute  on interval speed.
  4. Turn out onto a lightly floured board and roll out into the shape of a large rectangle.
  5. Lightly grease a rectangular baking sheet and spread dough to edges of pan.
  6. Bake for about 5-7 minutes until just golden at the edges. Remove from the oven and carefully flip the base over using a spatula.
  7.  Cover the base with barbecue sauce.
  8. Sprinkle over some chilli flakes, and then top with red onion,pulled pork, jalapenos and cheese. If your pulled pork, doesn’t have any sauce on it, you might want to stir some through.
  9. Return to the oven for another 8-10 minutes until the edges are golden and the cheese has melted.
  10. prinkle with spring onions and serve.

Other info

Preparation Time: 5 minutes  Cooking Time: 15-20 minutes