No Bake Choc Mint Cheesecake

I've got a long history making no bake cheesecakes from my favourite chocolate bars. First there was the Kit Kat Cheesecake, then there was the Malteser Cheesecake and the Crunchie Cheesecake [Read More]

48 Hours in Canberra

  At the weekend we took our annual run-cation to Canberra, a city which in my humble opinion, is massively underrated. I love it hard. We went to run but while we were there we ate, drank and had a [Read More]

White Chocolate and Cranberry Anzac Slice

When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes because I [Read More]

10 on 10 April

The last month has been absolutely egg-pic, oops I mean epic! We've had our dear friends Beverley and Joan here from the mother country so there has been much wining and dining and eating out. [Read More]

Seeded Anzac Biscuits

Now that Easter is done and dusted, I can start my Anzac baking with gusto! I tried my first Anzac biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]

Another 48 Hours in Melbourne

  There was never a better excuse for a mini break than the one time I had to go to Melbourne on Bupa Blog Awards business and my friend Joan came to visit from the UK. It was an opportunity too good [Read More]

Mixed Berry and Almond Traybake

Cuts into 20 small squares Making my own almond milk is a breeze. I love that I can make milk in minutes and that I know exactly what's in it (just water and almonds, if you're wondering.) Of [Read More]

Taking Stock – March 2018

Well, I thought January and February were pretty fabulous, but March exceeded all my expectations. It was full of good people, good food, good news and good adventures that filled my cup and made it [Read More]