There's an Ancient Egyptian Proverb that goes "one quarter of what you eat keeps you alive, the other three-quarters keeps your doctor alive." Those Egyptians must have been on to something because, [Read More]
Before I ever stepped foot on Australian terra firma, my friend Jo gifted me a copy of Bill Bryson’s Down Under. It turned out to be one of my all time favourite books and Australia has turned out to [Read More]
We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat.
That said, we have some meaty meals that are firm [Read More]
I wanted to join in with the 10 on 10 photography circle this month but there was no one to play pictures with so here I am, all on my lonesome, swapping 10 on 10 for 13 on 13, just to mix things up a [Read More]
Brought to you by Cancer Council NSW
Did you know that in New South Wales alone, 46,000 new cases of cancer are diagnosed every year? I was one of those 46,000 twice, and those diagnoses didn't just [Read More]
My life has been touched by some uber amazing women whose passion for life and the way they choose to live it have really inspired me. A few years ago, I started the She’s So Inspiring series to [Read More]
Well, June has flown by in the blink of an eye! As the end of the month draws near, let's take stock like Pip did! So without further ado...
Baking: Everything with lemon and lime. Like this [Read More]
Well, today is an auspicious day and not just because it's National Praline Day (more about that later,) today is our last rabbit hole adventure! Yes, as of Monday midnight when the link up closes, [Read More]
David and I take our godparental responsibilities very seriously, especially when it comes to making birthday cakes. I must admit, I was more than a little worried when our goddaughter asked for a [Read More]
Hello bunny holers! Are you as pleased as me to say hello to the weekend? What with the short working week and a (temporary) return to work, I am all at sixes and fours and have never been as happy to [Read More]