It wouldn't be an understatement to say I got a bit obsessed with all things Nigella after I heard her speak recently. I'd been waiting to bake these for ages when suddenly the baking planets aligned [Read More]
As I embraced my inner minimalist, my neighbour and I agreed that we wouldn't buy each other gifts this Christmas, we'd make each other a gift instead. There's nothing new here as we seem to have an [Read More]
Huzzah, let's cheer, it's the first (new) recipe of the year!
I may have been decluttering around the house but there is nothing minimalist about my drafts folder. It seems that over the last six [Read More]
Some of my most loved recipes are those that are a happy accident and this is one such recipe.
I like to think that I'm a wannabe minimalist with the exception of my pantry. When it comes to baking [Read More]
I remember when I first came to Australia and fell in love with the people, the landscape and of course, the food. It was all so delicious and so exotic, at least to me. My first Aussie [Read More]
This year I was determined to make my own mince pies and cross another thing off my list of 101 Things To Do in 1001 Days. If I'd known how easy it was to make mince pies, I would have totally done it [Read More]
There is no denying it, I've been in overdrive using my loaf since I got back from overseas and when I say using my loaf, I mean using my loaf tin.
This Christmassy loaf was actually inspired by [Read More]
Makes 12 cupcakes
So last Christmas, I saw Tonia's picture on Instagram and I knew I had to make these. As it was I made them for my students and my colleagues and they went down a right festive [Read More]
Now I know we're only a few days in to November but is it's not too early to start thinking about Christmas, is it? I know I'm a bit biased because for me, it's never too early to start thinking about [Read More]
You know what they say, you can take the girl out of England, but you can't take England out of the girl, and this recipe contains two of my English favourites - strong tea and marmalade. I always [Read More]