This recipe has a little bit of all my favourite baking ingredients - bananas, dates, cherries and walnuts all baked together in to one delicious loaf. It's too good not to share!
I love baking [Read More]
These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They're the ultimate in sticky delicious!
Now I have to be honest here, these [Read More]
Makes 18 balls
All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the kind of person who will open a bag or packet of sweets, eat one and then proceed to eat them all, no [Read More]
When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes because I [Read More]
Now that Easter is done and dusted, I can start my Anzac baking with gusto! I tried my first Anzac biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]
Cuts into 20 small squares
Making my own almond milk is a breeze. I love that I can make milk in minutes and that I know exactly what's in it (just water and almonds, if you're wondering.) Of [Read More]
I always get egg-stremely egg-cited about Easter - it's a truly delicious time of year. I don't celebrate Easter in the religious sense, but I'm all over the sweet tweets, oops, I mean sweet treats [Read More]
This is an eggstra easy, eggstra chocolatey and eggstra decadent treat. These brownies combine everything I love about Easter, Mini Eggs, Mini Chocolate Eggs and chocolate, lots and lots of chocolate! [Read More]
Ever since I made over the recipe for my Chocolate Crackle Slice, I've been a bit obsessed with rice bubbles. I don't eat them for breakfast, I just like to bake with them, or rather not bake because [Read More]
Now it's March, I think it's time we officially got egg-cited about Easter. It's going to be egg-stra special this year because not only is it rolling around so early but we're going to be spending it [Read More]