I first saw the Thermomix at my friend Kathy's demo and it was love at first sight! I went home and waxed lyrical about this super snazzy kitchen machine but David was not convinced... Until I told [Read More]
This cake is an oldie but a goodie. I've updated the recipe with some new pics and put the traditional recipe and the Thermomix conversion all in one place. You're welcome.
Nuts are really good for [Read More]
This recipe has had a bit of a revamp with some shiny new photos and a Thermomix conversion. However, this loaf is as lovely as ever! It's so simple to make, deliciously moist and it [Read More]
In my fruit bowl, I'm always looking for the Goldilocks banana, you know, the one that's not too green, not too spotty, just right, Or should I say just ripe? That said, there are times [Read More]
This is an oldie but a goodie and it's one of the first Anzac delights I ever baked. It's the perfect tea time treat because it's simple and cheap to prepare and uses just a few store [Read More]
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]
You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that makes the [Read More]
Makes 15 generous slices
There I said it! I used the M- word! I couldn't help myself because this loaf is just marvellously moist (oops, I did it again!) I used to work with Paula and I'm forever [Read More]
Makes 25 small squares
Some things are meant to go together and I think lemon and coconut are some of those things. I love them both on their own, but I love them even more together.
So when [Read More]