Orange and Mustard-Glazed Fish

Serves 4

This is a perfect midweek dinner – quick and simple, and best of all, only four ingredients!



1/4 cup (60ml)  orange juice

1 tablespoon Dijon mustard

2 teaspoons olive oil

4 x 200g fish fillets


How to

  1. Preheat oven to 240 C/220C fan forced Line a baking tray with baking paper.
  2. Combine juice, mustard, oil and fish in medium bowl.
  3. Place fish on tray; roast about 12 minutes or until fish is cooked through.


Other info

Prep time and Cooking time: 25 minutes