Sausages with Red Cabbage

Sausages with Red Cabbage

Serves 4


1 tablespoon sunflower oil

6 thick beef sausages (900g)

½  red cabbage, cored and shredded

2 tablespoons red wine vinegar

1 tablespoon light brown sugar

½ cup flat leaf parsely

How to

  1. Cook sausages in heated oiled large frying pan until cooked, slice lengthways.
  2. Cook red cabbage in pan, stirring, about 5 minutes or until softened.
  3. Add vinegar and sugar ; cook, stirring, about 10 minutes or until liquid evaporates.
  4. Return sausages to pan; cook, stirring, until heated through.
  5. Remove from heat; stir in parsley  and season to taste.

Other info

Prep and cooking time:  30 minutes

Reference: The Australian Women’s Weekly Mince It