Jamtastic Lamington Slice

Makes about 20 squares If you're big on lamingtons but short on time, then this is the recipe for you! I actually didn't know what a lamington was until I came to Australia and in case you're [Read More]

Ultimate Caramel Kit Kat Cake

This Ultimate Caramel Kit Kat Cake is totally extra; moist caramel mud cake, sandwiched with buttercream and decorated with Kit Kats and M&Ms. Best of all it, tastes as sensational as it [Read More]

Festive Jam Tarts

Everyone is going to heart these festive jam tarts! They're super simple but super delicious! This is the last recipe of the year so I'm making it jam-tastic! I've always been a big fan of the [Read More]

Christmas Chocolate Fruit Loaves

I think the saying "all good things come in small packages" was made with these Chocolate Fruit Loaves in mind. They're small in size but mighty in yum! After I made my own mince pies, I [Read More]

Mini Mars Bar Christmas Crackle Puds

These cute mini Mars Bar Christmas Puddings will go down a treat at Christmas parties and they're so easy even the kids can make them! This recipe was actually a happy accident. I wanted to make some [Read More]

How to Make a Swimming Pool Cake

This makeover of the Australian Women's Weekly Swimming Pool Cake is sure to make a splash at any birthday party! Even though I'd already made the train cake and the koala cake from the AWW [Read More]

Kat’s Peanut Butter Cookies

If you like peanut butter, you are going to LOVE these peanut butter cookies. They're every peanut butter lover's cookie dream! Excuse the pun, but I think you'll l go nuts for this reader recipe! [Read More]

Raspberry and Walnut Crumble Slice

Everyone will love this fruity slice filled with raspberries and topped with a cinnamon and walnut crumble. It's egg free but full of yum and delicious served cold as a teatime treat or served warm as [Read More]

Date and Walnut Slice

Everyone will go nuts for this dairy-free date and walnut slice. It's quick, easy and totally delicious. The only problem with this slice is that it tastes too good and every time I make it, it [Read More]

10 on 10 October

Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]