Crunchy Coleslaw with Soy Dressing

  When I was at uni, I spent a whole summer working in Long Island, New York... In McDonalds. I made some great friends, drank my body weight in Budweiser and ate McDonalds for breakfast, [Read More]

Sweet Chilli Sour Cream Dip

Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]

Crisp-skinned Fish with Mustard Butter

  Serves 6  Ingredients ¼ cup(60ml) olive oil 6 x 200g white fish fillets, skin on 1 small (100g) red onion, chopped finely 2 (340g) chorizo sausages, chopped coarsely 250g cherry [Read More]

Perfect Roast Potatoes

This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]

Carrots with Spiced Butter

Serves 10 (easily halved) In this simple side, sweet buttery carrots are tossed in honey and cinnamon - it's quick easy and delicious! This is one of the first recipes that I ever posted and [Read More]

Roast Shoulder of Pork with Apple Sauce

I don't usually cook joints of meat, mainly because they're exxy and I always stress out that I'm going to stuff it up. However, I make an exception at Christmas because that's the one day of the year [Read More]

Fat Free Vegetable Soup

I have to say there are not many recipes that survived the journey from London to Sydney, but this is definitely one of them. It's survived the tests of both distance and time, because it's cheap, [Read More]

Chilli Jam Chicken and Cashews

Serves 4 Ingredients 1 cup raw cashews 600g  chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g  Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]