
Oyster Chicken Parcels
Chicken marinated in soy and oyster sauce and baked on a bed of veg in a paper parcel - so easy and so delicious. This is one of those wonderful recipes that are so easy to throw [Read More]
Chicken marinated in soy and oyster sauce and baked on a bed of veg in a paper parcel - so easy and so delicious. This is one of those wonderful recipes that are so easy to throw [Read More]
This quick and easy chicken teriyaki stir fry is healthy and delicious! Once the chicken has marinaded, it takes just minutes to make so it's fast and flavoursome! I'm delighted to add it to my [Read More]
Serves 4 These turkey burgers are low in fat and big on taste and those cranberry onions are just the tops! I must admit I am not a fan of turkey joints either eating or cooking but I love me [Read More]
Serves 2 These 5 ingredient chicken pies are easy, delicious and the ultimate comfort food. This is one of our all time favourite recipes. We've made it so many times and yet here I am 7 years [Read More]
Serves 4 Ingredients 35g (1 ounce) packaged taco seasoning mix 1 fresh small red thai (serrano) chilli, finely chopped 1 tablespoon lime juice 1.6kg whole chicken How [Read More]
Serves 4 This is a quick, simple and healthy dinner full of flavour. You can make the Tzatziki easily by hand or in a few seconds in the Thermomix. The choice is yours! Ingredients 1 teaspoon [Read More]
Serves 4 This is one of my oldest and well loved recipes. It's the ultimate winner, winner, chicken dinner because it's quick, it's easy and super delicious! It's simple enough to make for a [Read More]
Serves 4 In this quick, easy and totally delicious recipe you can enjoy tender chicken breasts cooked in a tangy marmalade and mustard sauce in just over half an hour. This [Read More]
Serves 4 Ingredients 1 cup raw cashews 600g chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]
This Balsamic Chicken Traybake is simple enough for a midweek meal but delicious enough to serve when entertaining. I first tried a version of this recipe at my friend Nicky's house. She's one of [Read More]