Tuna Sweet Potato Jackets

Serves 4 These baked sweet potatoes tick all the boxes - they're low fat, low calorie, low GI and low budget! And if that's not enough, they're super quick and easy too! I've updated this recipe [Read More]

Caramelised Lime Fish

This recipe is a real box ticker. It's super quick, it's super easy and super delicious. The flavours in the sauce work so brilliantly together and the freshness of the simple cucumber salad brings [Read More]

Roasted Fish in White Wine with Olives

Serves  4 (easily halved) I love this because it can be assembled in advance and kept in the fridge covered with cling film until ready to bake!  So simple but so delicious! Ingredients 1 x [Read More]

Orange and Mustard-Glazed Fish

Serves 4 This is a perfect midweek dinner - quick and simple, and best of all, only four ingredients!   Ingredients 1/4 cup (60ml)  orange juice 1 tablespoon Dijon mustard 2 [Read More]

Bengali Fish Parcels

Serves 4 This fish dish is healthy, quick and easy but it looks and tastes super fancy! It's simple enough for a midweek meal but special enough for when you're entertaining and as it's all cooked [Read More]

Tropical Prawn Cocktail

Serves 2 Mango is the secret hero of this Tropical Prawn Cocktail - it's a fruity fresh twist on an old classic! I love prawns. I liked those itty bitty shrimps we used to get in the UK but I [Read More]

Chilli and Basil Prawn Stir Fry

  Serves 4 (easily halved) This recipe has had a bit of a revamp and it's even fresher and more fabulous than ever. The list of ingredients is short but perfectly formed, resulting in a stir fry [Read More]

Oven Baked Fish Fillets

Serves 2 Fish wrapped in foil is ideal for baking in the oven – it steams to tender, flaky perfection in it’s own juices, and you can add a little butter and other ingredients for flavour. A few [Read More]

Oven Baked Almond Crumbed Fish

Parmesan and almonds are a delicious, gluten free twist on baked, crumbed fish. It's super healthy and super tasty too! The  fish I remember eating as a kid was always battered and fried, well,  it [Read More]