Serves 2 When I married David he was a really fussy eater. I think that getting married believing that you're going to change your partner is a recipe for disaster but just between you and me and [Read More]
Makes 4 I got back on Friday. I was tired, I was hungry and I was desperate to make some gozleme. I blame Beth. She wrote such a mouth watering blog post that I was gagging for gozleme. [Read More]
Serves 1-2 (low iodine) I have rediscovered my love for quinoa so I had to revisit this healthy recipe, especially now I've found a way to cook my quinoa with perfect results every time. I [Read More]
Serves 4 I can pretty much guarantee that if you find any lasagne recipe on the blog, all of them will be easy, all of them will be delicious and none of them will contain a cheese sauce, because [Read More]
Serves 1-2 I'm sure I must have told this story before but the first meal I ever made David was pasta in mushroom sauce. It was only weeks later that I learned that mushrooms were his food nemesis. [Read More]
Serves 4 This vegetarian pie is freezer friendly, simple to make and is full of flavour! It's packed full of all our favourite things and is so easy to put together. It's delicious served warm or [Read More]
Serves 4 This is a super easy one dish dinner. Chuck it in the oven and let it go! Leftovers taste great on Tuesday, too! Ingredients 1.5kg pumpkin, peeled and roughly chopped 1 red [Read More]
Serves 4 The trick to this dish is chopping the veggies chunky to give lots of texture and while it may not look the business, I promise you it certainly tastes it! There's so many textures in the [Read More]
Makes 2 tarts These tarts are quick, simple and full of some of my favourite things! They're decadently delicious and look so smart, you can serve them up as a Monday night treat, or any other time [Read More]
Makes 16 patties These oven baked vegetarian pakoras are healthy and delicious! Indian is one of my all time favourite cuisines and I love to create dishes at home. I remember my first [Read More]
