Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
I first saw this recipe in The Karma Chow a super awesome vegan cookbook when we first dabbled with plant based recipes. It's been a while inbetween burgers and since then I have I tweaked the recipe [Read More]
We've only just got back from Bali and we want our curry in a hurry. This ticks all the boxes it's cheap, it's cheerful and it's so simple to throw together. Ah, there's no taste like home! Serves [Read More]
Serves 6 This tart is easy to make and really delicious so it's perfect for Meatless Mondays. You can make this with or without a Thermomix, but it's the addition of the cheese to the pastry that [Read More]
Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]
I know beetroot and feta sound a bit wrong, but this fantastic frittata tastes soooo right! It's such a tasty but simple supper to start the week. It's cheap, fast and meat free! This recipe only [Read More]
Serves 6-8 This recipe is from the lovely Loulou. Ever since I first saw Loulou's photo of, and recipe for this delicious pie, it was love at first sight. I wasn't disappointed. It tastes as good [Read More]
Serves 4 My Mexican friend Gaby first introduced me to the joy of tostadas which I can only describe as a flattish round taco! This Mexican feast is so easy to throw together and has the [Read More]
Serves 2 very generously This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture – yet, it’s dairy free! A low GI, hi-fibre soup-er-bowl! If you want Soup Express, check [Read More]
Serves 4 This curry is one of our favourites because it's so simple to prepare and full of flavour. Best of all, the softness of the pumpkin and the crunch of the green beans give it lots of [Read More]
