Thermomix Hainanese Chilli Sauce
Some like it hot!This is the perfect accompaniment for my Hainanese chicken! ChooTheFat says that this will keep for a couple of weeks in the fridge or a few months in the [Read More]
Some like it hot!This is the perfect accompaniment for my Hainanese chicken! ChooTheFat says that this will keep for a couple of weeks in the fridge or a few months in the [Read More]
Serves 4 Yum! A taste ticket back to the 1970's and it still tastes as good as I remember! Ingredients 1 onion, peeled and halved 30g butter 500g Tenderloin fillet cut into 2.5cm [Read More]
Serves 4 This simple Carrot and Coriander soup ticks all the boxes - it's fast, fresh and easy on the waistline and the budget! I must be seasonally malfunctioning because since spring [Read More]
Serves 4 This is another delicious recipe from the font of knowledge that is the Thermomix Recipe Community. The fennel and the almond complement each other perfectly making a tasty, thick and [Read More]
Serves 12 If you love lemon and you love cheesecake, then this is the dessert for you! One of the best things about having a food blog is that there's always something new cooking in the [Read More]
Makes 2 medium jars When life gives you lemons, make lemon butter. One morning me and my neighbour Luce had an early morning Lemon Butter Convention (that's totally a thing) and as a [Read More]
Everyone will go nuts for this slice with it's delicious combination of chocolate, walnuts and coffee. It's oats so good! I will not lie, I have become a coffee snob since I've lived in [Read More]
Serves 2 very generously This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture - yet, it's dairy free! A low GI, hi-fibre soup-er-bowl! If you don't have a Thermomix, [Read More]
Makes 12 (but easily doubled) When I was a kid, I used to love butterscotch flavoured anything, and nothing's changed now I'm an adult. It's funny, but butterscotch was so in vogue in the eighties [Read More]
Serves 4 I spotted this recipe in Gourmet Traveller and couldn't wait to try it in out. This recipe comes from the award winning Lake House Restaurant and I've adapted it to make it Thermie [Read More]