Lemon Drizzle Cake

Just type "lemon" in the search box and you'll see just how much I love lemons. I love them a lot. A whole lot. I love baking with them too, so when life and/or my lovely neighbours give me lemons [Read More]

Gluten-Free Lemon Drizzle Cake

I first saw the Thermomix at my friend Kathy's demo and it was love at first sight! I went home and waxed lyrical about this super snazzy kitchen machine but David was not convinced... Until I told [Read More]

Madeira Cake

This traditional British cake makes me super nostalgic. Who can resist that light vanilla sponge with just a hint of lemon? Not me, that's for sure. In fact, Madeira cake reminds me of my Auntie [Read More]

Old -Fashioned Cherry Cake

This simple loaf cake is cherry delicious! Mary Berry says that the secret of a good cherry cake is to have the fruit evenly distributed rather than it all sinking to the bottom. I've never quite [Read More]

Old Fashioned Walnut Cake

This cake is an oldie but a goodie. I've updated the recipe with some new pics and put the traditional recipe and the Thermomix conversion all in one place. You're welcome. Nuts are really good for [Read More]

Pumpkin and Ginger Tea Bread

Serves  10 For something slightly different this Halloween, you might want to try this lightly spiced Pumpkin and Ginger Tea Bread.  Since I came to live in Australia, I've developed a [Read More]

Donna Hay’s Marble Cake

This marble cake is a riot of colour and a treat for your tastebuds! Marble cake really reminds me of when I was a kid. I was a big fan! The classic marble cake has chocolate and vanilla swirls but [Read More]

Banana and Cinnamon Muffins

Makes 12 In my fruit bowl, I'm always looking for the Goldilocks banana, you know, the one that's not too green, not too spotty, just right, Or should I say just ripe? That said, there are times [Read More]

Double Chocolate and Raspberry Brownies

Makes 25 large squares With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent. This is one of the first recipes I [Read More]