Best Baileys Cheesecake

Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]

Cherry, Almond and Sultana Cake

Lately, I've become a bit obsessed about baking with almond meal because I have so much of it. Now that I'm making my own almond milk like a boss, I'm left with a lot of left over pulp which I've been [Read More]

Viv’s Peach and Raspberry Tart

Serves 8 Soft sponge packed with juicy peaches and raspberries - this tart is just peachy! Actually this tart is kind of cake like but it's Viv's recipe and if Viv calls it a tart, then a tart [Read More]

Eve’s Chocolate Crackles

Makes 24 I think you're going to love this healthy version of this no bake teatime treat! It was my friend Eve who gave me this recipe and thus how the recipe got it's name. Now I know Eve won't [Read More]

ANZAC Blondies

Makes 24 If an ANZAC biscuit and a Blondie had a cake baby, this would be it! White chocolate, oats, coconut and golden syrup - this slice has it all!  There are so many reasons to love [Read More]

Top Banana Cupcakes

Makes 12 cupcakes These cupcakes are so easy even I the kids can make them! I've given the recipe an extreme makeover with an updated recipe, some new foties and a Thermomix [Read More]

Spiced Carrot and Lentil Soup

Serves 4 This delicious spicy soup is both hearty, healthy and low fat too. It tastes good and it's good for you too. This recipe has had an extreme makeover, both in terms of words and [Read More]

Chocolate Pecan Slice

Cuts into 18 pieces There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]

Baked Cherry Cheesecake

This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]