Cuts into 18 pieces
There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]
Just type "lemon" in the search box and you'll see just how much I love lemons. I love them a lot. A whole lot. I love baking with them too, so when life and/or my lovely neighbours give me lemons [Read More]
I first saw the Thermomix at my friend Kathy's demo and it was love at first sight! I went home and waxed lyrical about this super snazzy kitchen machine but David was not convinced... Until I told [Read More]
This traditional British cake makes me super nostalgic. Who can resist that light vanilla sponge with just a hint of lemon? Not me, that's for sure.
In fact, Madeira cake reminds me of my Auntie [Read More]
This simple loaf cake is cherry delicious!
Mary Berry says that the secret of a good cherry cake is to have the fruit evenly distributed rather than it all sinking to the bottom. I've never quite [Read More]
This cake is an oldie but a goodie. I've updated the recipe with some new pics and put the traditional recipe and the Thermomix conversion all in one place. You're welcome.
Nuts are really good for [Read More]
This marble cake is a riot of colour and a treat for your tastebuds!
Marble cake really reminds me of when I was a kid. I was a big fan! The classic marble cake has chocolate and vanilla swirls but [Read More]
In my fruit bowl, I'm always looking for the Goldilocks banana, you know, the one that's not too green, not too spotty, just right, Or should I say just ripe? That said, there are times [Read More]
Makes 25 large squares
With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent.
This is one of the first recipes I [Read More]