Donna Hay’s Marble Cake

This marble cake is a riot of colour and a treat for your tastebuds! Marble cake really reminds me of when I was a kid. I was a big fan! The classic marble cake has chocolate and vanilla swirls but [Read More]

Banana and Cinnamon Muffins

Makes 12 In my fruit bowl, I'm always looking for the Goldilocks banana, you know, the one that's not too green, not too spotty, just right, Or should I say just ripe? That said, there are times [Read More]

Double Chocolate and Raspberry Brownies

Makes 25 large squares With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent. This is one of the first recipes I [Read More]

Anzac Slice with Golden Icing

Makes 32 This is an oldie but a goodie and it's one of the first Anzac delights I ever baked. It's the perfect tea time treat because it's simple and cheap to prepare and uses just a few store [Read More]

Orange and Poppy Seed Cake

Serves 16 Orange and poppy seeds were made to go together in this deliciously simple cake. The blog archives are a cake written testament to how much I love baking with oranges - just check out [Read More]

Caramelised Apple Buttermilk Slice

I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]

Easy Banana Bread

Serves 8-10 I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]

Raspberry and White Chocolate Muffins

Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]

Mega Choc-Chip Cookies

These cookies are mega by name and mega by nature, choc full of two types of chocolate (ha, see what I did there!) and packed full of yum! In this recipe, I've swapped out butter for oil, which makes [Read More]