Sweet Potato Shepherd’s Pie
Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]
Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]
Serves 6 Lately, I've become quite obsessed with this frittata. Who knew potatoes and eggs could taste so good?! I actually changed the name from Tortilla de Patata to Spanish Potato Frittata [Read More]
Serves 4 This comforting sausage supper has it all... it's cheap, it's easy and it's really delicious, hot or cold! Ingredients 1 tablespoon olive oil 340g chipolatas 6 [Read More]
Serves 6 This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead. It's full of carbs, but is packed with veggies and will be loved by [Read More]
Serves 4 When I first met David, he had this thing about mushrooms. And it wasn't a good thing. This broke my heart because I love mushrooms almost as much as I love David. There then followed a [Read More]
Serves 4 This quick and easy oven baked fish tagine served with cumin couscous has beautiful colours and flavours. I love that I can have this on the table in under 30 minutes and the prep time [Read More]
Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]
Makes 10 Ingredients 1 tablespoon olive oil 1 medium brown onion , chopped finely 500g chicken mince 3-4 teaspoons Mexican seasoning 375 ml taco sauce (or 1 store bought bottle taco [Read More]
(iodine free) serves 6 Lentils make a great base for this low iodine soup because they’re low fat and keep you feeling fuller for longer! Ingredients 2 tablespoons olive oil 2 medium [Read More]
Serves 4 What this dish lacks in aesthetics, it more than makes up for in flavour! This North African casserole is low in fat, super healthy and freezer friendly! If it's just us two, we often [Read More]