Orange and Walnut Flapjacks
With a hint of orange and the crunch of nuts, these flapjacks are a totally tasty treat. I am a bit obsessed with marmalade. I think it's in my genes. My nana used to love marmalade, in fact, I [Read More]
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Boozy Almond and Sultana Cheesecake
Crunchy amaretti biscuits and sultanas soaked in almond liqueur are the heroes of this delicious baked cheesecake. Cheesecake is my favourite dessert and I can never say no to cheesecake. I think I [Read More]
White Chocolate and Cranberry Anzac Slice
When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes [Read More]
Banana, White Chocolate and Cherry Cupcakes
It wouldn't be an understatement to say I got a bit obsessed with all things Nigella after I heard her speak recently. I'd been waiting to bake these for ages when suddenly the baking planets aligned [Read More]
Apple, Banana and Walnut Bread
Huzzah, let's cheer, it's the first (new) recipe of the year! I may have been decluttering around the house but there is nothing minimalist about my drafts folder. It seems that over the last six [Read More]
Meatless Monday -Butternut and Haloumi Burgers with Green Tabouli
Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
Slow Cooker Sausage and Bean Hotpot
Serves 4-6 This French inspired one pot wonder is cheap, easy and totally delicious! This recipe is a kind of cassoulet which roughly translated (by me) means "sausage and beans" also known [Read More]
Date and Walnut Loaf with Maple Syrup
Serves 10 I love going to the Blue Mountains and I love staying at Shelton Lea, my all time favourite B&B, not least because Jenny the hostess with the mostest, always leaves us the most [Read More]
Cinnamon Pound Cake and TMix+ Magazine Review
I love food magazines so when a couple of copies of the new Thermomix magazine, TMix+ landed in my mailbox, I was so excited I could have jumped on a doll house. TMix+ is the first English language [Read More]
Spinach and Pesto Savoury Muffins
Makes 9 Contrary to popular belief, I don't eat all the cakes I bake myself. Nothing makes me happier than baking a cake than sharing a cake so that's why Wayne our site manager is my [Read More]
