Taking Stock November 2025
November was short, sweet and very busy. There was a lot of work, a lot of play and the quintessential pre-christmas preparation. Is it ever too early to kick off Christmas? (Actually, don't answer [Read More]
4-Ingredient Vegan Pesto Puff Pastry Twists
Looking for a quick, tasty flavour-packed snack? This month on the blog, every recipe features just 4 or 5 ingredients and we’re kicking things off with these 4-Ingredient Vegan Pesto Puff Pastry [Read More]
In My Kitchen – November 2025
Crackers and punch, it's the first of the month! That means not only is it the first day of the advent calendar, it's also time to link up with dear Sherry and friends for this month's edition of In [Read More]
Thermomix Zucchini Relish
There was an endless supply of zucchini this year and this Thermomix zucchini relish has been one of my favourite ways to use it up. Sweet, tangy, and lightly spiced with curry powder and mustard, [Read More]
One-Pot Spicy Pork and Kimchi Stew
Warm, bold, and deeply satisfying, this one-pot spicy pork and kimchi stew is the ultimate winter warmer. It's easy enough for a weeknight yet impressive enough for guests - this is Korean inspired [Read More]
3 Must-Try Baked Goods in Athens
Athens is full of amazing flavours but the city's bakeries are something else. Think crunchy koulouri, syrupy loukoumades, and creamy bougatsa - I don't want to be pushy but you must try these three [Read More]
What to Eat and Drink at Cologne Christmas Markets
From sweet treats to hearty street food, there’s something to tempt every tastebud at Cologne's Christmas markets. You'll find roasted chestnuts, candied nuts, gingerbread hearts, raclette and even [Read More]
Chocolate Zucchini Mini Loaves
These fantastically fudgy, deliciously decadent mini loaves are packed with rich chocolate chunks and a secret ingredient - zucchini. Marvellously moist, this easy chocolate zucchini bread recipe is [Read More]
Healthy Hoisin Salmon Traybake
Want a dinner that's quick, healthy, and packed with flavour? Then look no further than this Hoisin Salmon Traybake. Everything cooks on one tray - think, tasty, tender, flaky salmon with a [Read More]
Taking Stock – October 2025
October was busy in the best kind of way. I spent time in London, Newcastle, managed a little to escape to the country and had a great time with friends and family both at home and away. The days got [Read More]
