Kate’s Caramel Anzac Slice

Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping -  it's truly irresistible. It's no secret that I've [Read More]

Melt and Mix Milo Easter Slice

Packed with honeycomb and drizzled with white chocolate, every bunny will love this malty milo slice! While I was in the UK I became obsessed with all the British food and drink thatI know and [Read More]

No Bake Easter Hedgehog Slice

This chocolate no bake Easter slice is a delicious variation on the classic Hedgehog recipe. It's egg-stra special! Now it's April, can we please start talking Easter recipes because I am [Read More]

Ali’s Best Ever Anzac Biscuits

These month's reader recipe is an absolute classic. These Anzac Biscuits are quick, easy and in a league of their own. I first tasted these on our amazing weekend away in Berry. Our wonderful [Read More]

Sour Cream Cookies

These Sour Cream Cookies are deliciously soft and fluffy and totally tasty with or without the citrus icing. These cookies were a bit of an experiment. I had some sour cream left in the fridge from [Read More]

Orange and Walnut Flapjacks

With a hint of orange and the crunch of nuts, these flapjacks are a totally tasty treat. I am a bit obsessed with marmalade. I think it's in my genes. My nana used to love marmalade, in fact, I [Read More]

Melt and Mix Caramel Cornflake Cookies

Makes about 30 Everyone will love these caramelly crunchy cornflakey cookies and they're so easy to make with or without a Thermomix. Since I've been relief and part time teaching, I've got this [Read More]

Mixed Spice Fruit Slice

Makes 16 squares This delicious slice requires just a handful of pantry staples and is a great way to use up any excess dried fruit. I don't know why but I've been feeling really anxious lately. [Read More]

5 Ingredient Mango Fruit Cake

This Mango Fruit Cake has no added fat, no added sugar and just 5 ingredients but it's absolutely delicious! I discovered this cake after my extended kitchen sabbatical and have made it multiple [Read More]