Golden puff pastry, caramelised cranberry red onions and rich, creamy brie all baked together into delicious bite sized tarts. They're impossible to resist! I've been a bit obsessed with these [Read More]
If you think a pie maker is just for making pies, think again! I've been pleasantly surprised at how many delicious things I can make in the pie maker and there's not a pie in sight! I got some [Read More]
This month's reader recipe is a cracker - filled with mustard, chicken and cheese, these puff pastry scrolls are delicious warm or cold. I recently went back to do some relief teaching at my old [Read More]
Makes 18 balls All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the kind of person who will open a bag or packet of sweets, eat one and then proceed to eat them all, no [Read More]
Never have the lyrics of a soap opera theme been truer than true, that that of Neighbours with the words "everyone needs good neighbours." My first neighbour Jasmine, turned out to be my best [Read More]
Oh man, these balls are amazeballs. It all started when Belinda was in hospital. Her road to recovery was long and her appetite was lost and so the dietician prescribed some highly processed protein [Read More]
So since I've been back from the mother country I have been battling the bulge in the most serious way. A number of my friends and family have been following the Slimming World eating plan which is [Read More]
Makes 24 meatballs My love of pesto really knows no bounds. Ever since my neighbour Luce made me some pesto and then I made my own, I just can't stop and won't stop with the pesto recipes. They're [Read More]
Makes about 25 meatballs (easily doubled) When our Yumbox lunch boxes arrived a couple of months ago, I couldn't wait to fill them up, but the question was, what with? One thing was for sure, it [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
