Now that I'm a wannabe minimalist, I'm all about experiences and not things so when our 12th wedding anniversary rolled around rather than gift each silk and linen (traditional) or a string of pearls [Read More]
It's the penultimate reading recap of my challenge to read 101 Books in 1001 Days - I'm very close to ticking one more thing off my list of 101 Things in 1001 Days. In fact, this reading challenge has [Read More]
Serves 4 (easily halved) Stuffed with chicken, mushrooms and leeks, these creamy filo parcels are a light and easy alternative to pie but just as delicious! It's no accident that I'm sharing [Read More]
Having taken Melbourne and Brisbane by a giant candy storm last year, not only is Sugar Republic back in Melbourne (with no less than 12 brand new spaces,) Australia's sweetest interactive [Read More]
Photo by Raj Eiamworakul on Unsplash I can't deny I have a voracious appetite for books. People often ask me how I get time to read or how I read so many books. Well, first off, I've stepped away [Read More]
Since I've been sticking to the 5:2 diet, there have been much fewer opportunities for food photography because sticking to 500 calories on fast days is hard enough without torturing and tempting [Read More]
This Mango Fruit Cake has no added fat, no added sugar and just 5 ingredients but it's absolutely delicious! I discovered this cake after my extended kitchen sabbatical and have made it multiple [Read More]
It’s not our first rodeo or our first visit to Hobart, in fact, it’s our fourth visit in the last 4 years! Previously I've shared my itinerary for a fun packed 48 hours, some of my favourite places [Read More]
Well, I don't know what happened to January but February has taken me quite by surprise! I am sure there is a correlation between getting older and time flying by faster. January was a mixed bag - [Read More]
This authentic recipe for a classic tiramisu is so easy but so delicious! This month's reader recipe comes from Paola in Sydney via Treviso in Northern Italy. You see when I'm not baking or trying [Read More]
