Thermomix Zucchini Relish
There was an endless supply of zucchini this year and this Thermomix zucchini relish has been one of my favourite ways to use it up. Sweet, tangy, and lightly spiced with curry powder and mustard, [Read More]
Meatless Monday: Easy 5-Ingredient Vegan Kale and Cashew Pesto
OK friends, meet your new go-to pesto! It's vegan, dairy-free, and made with only 5 ingredients! It’s bright, herby, and so versatile, perfect for tossing with pasta, spreading on toast, or serving as [Read More]
10 Mouth Watering Mexican Dishes
Spice up your life with some of my all time favourite Mexican recipes. I've got everything from dips to stews and burgers to traybakes. Whether you're looking for something vegan, vegetarian or [Read More]
10 Incredible Edible Christmas Gifts
Make these delicious treats as edible Christmas gifts or give in to temptation and treat yourself! I love everything about Christmas except the shopping. As a wannabe minimalist, I generally [Read More]
10 of the Best Pumpkin Recipes
October is National Pumpkin Month and that's as good as time as any to share some of my favourite pumpkin recipes. I've said it before and I'll say it again, I only really discovered pumpkin and my [Read More]
10 of the Best Delicious Dips
Take your pick from these delicious dips! I've rounded up my favourite dips and they're all quick, easy and full of yum. I've got warm dips, cold dips, vegan dips, low fat dips, dairy free dips [Read More]
Meatless Monday – Vegan Sundried Tomato Pesto
This vegan sun dried tomato paste is gluten free, dairy free and 100 percent delicious! It's a flavourful and colourful alternative to green pesto and it's so versatile because it's stand alone [Read More]
Meatless Monday – Mexican Bean Dip
This budget friendly, warm, vegan dip is quick, easy and goes great with a bowl of corn chips. This dip was one of our isohighlights and yes, isohighlights are totally a thing. Every Friday night [Read More]
Meatless Monday – Red and Green Store Cupboard Salad
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
