My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]
This classic guacamole is quick, easy and totally delish!
This recipe is authentic as it was given to me by one of my ex-students, Gabriella. She was from Mexico, utterly delightful and the most [Read More]
Serves 4 (low iodine, easily halved)
We are huge fans of mashed potato in this house. In fact, the promise of a never ending supply of restaurant quality mashed potato was what finally persuaded my [Read More]
This three ingredient mint raita is quick, easy and totally delicious.
It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]
If I have to be honest, these are cheaty sausage rolls but I'm all about short cuts if the end result is a whole lot of delicious, and these sausage rolls are just that, very delicious. If [Read More]
These crepes are round, flat, tender and thin and can be filled with something sweet or savoury.
I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]
Serves 4 (easily doubled)
I'm not a survivalist but you'd find that hard to believe if you looked inside my pantry. We may only be a two person family but I have enough food in there to feed a [Read More]