Makes about 24 dumplings If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]
In this house eating breakfast for dinner is totally legit. We call it "brinner" and it rhymes with "winner" for a very good reason. Beans are often the hero and almost always feature in the best [Read More]
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]
Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]
Some might say that Hainanese Chicken and rice isn’t Hainanese Chicken and rice without this delicious dip. Ingredients Ingredients 120g ginger 50g eschalots, peeled 100g sunflower [Read More]
Some like it hot!This is the perfect accompaniment for my Hainanese chicken! ChooTheFat says that this will keep for a couple of weeks in the fridge or a few months in the [Read More]
Serves 4 (low iodine) Ingredients 2 large ripe avocado pears (keep the stone) 1/4 small red onion Juice 1/2 lemon or lime 1 fresh chilli , deseeded (optional) 1 clove garlic, [Read More]
Serves 4 (low iodine, easily halved) We are huge fans of mashed potato in this house. In fact, the promise of a never ending supply of restaurant quality mashed potato was what finally persuaded my [Read More]
