Pesto and Cheddar Loaf
Cuts into 10-12 slices It's been a while since Cathy shared her recipe for that delicious Olive Loaf , a recipe which my mum tried and loved and has been making with delicious regularity ever [Read More]
Meatless Monday – Kale and Basil Pesto Pasta Salad
My neighbour Luce is Italian and we have a bit of a food swap going on. I give her baked goods and she gives me all the Italian-inspired deliciousness from her kitchen. In actual fact, she has so many [Read More]
Meatless Monday: Spinach and Cheese Garlic Naan Bread
While I'm hot footing my way around Canada and the USA, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. I'm so grateful and so very lucky that [Read More]
Cathy’s Olive Loaf
While I'm hot footing my way around Canada and the USA, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping [Read More]
5 Favourite Australia Day Recipes
So Australia Day is fast approaching (26th January, if you didn't know already!) I'm not Australian yet but I love the fact that I get to celebrate the awesome country I get to call home. I'm [Read More]
Meatless Monday – Mexican Beans with Cheesy Taco Topping
Serves 4 This simple vegetarian traybake layered with homemade Mexican beans, cheese and taco chips is a winner, winner, budget dinner! Sometimes, the ugliest food is the tastiest [Read More]
Meatless Monday – Thermomix Steamed Vegetarian Dumplings
Makes about 24 dumplings If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]
Thermomix Baked Beans
In this house eating breakfast for dinner is totally legit. We call it "brinner" and it rhymes with "winner" for a very good reason. Beans are often the hero and almost always feature in the best [Read More]
Meatless Monday – Lentil Falafel with Garlic Yoghurt Sauce
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
Meatless Monday – Mexican Beans
Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]
