Cathy’s Olive Loaf

While I'm hot footing my way around Canada and the USA, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping [Read More]

5 Favourite Australia Day Recipes

So Australia Day is fast approaching (26th January, if you didn't know already!) I'm not Australian yet but I love the fact that I get to celebrate the awesome country I get to call home. I'm [Read More]

Thermomix Baked Beans

In this house eating breakfast for dinner is totally legit. We call it "brinner" and it rhymes with "winner" for a very good reason. Beans are often the hero and almost always feature in the best [Read More]

Meatless Monday – Mexican Beans

Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]

Indian Flat Bread – Roti

Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]

Pumpkin Hummus

Serves  4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]

Thermomix Hainanese Ginger Dip

Some might say that Hainanese Chicken and rice isn’t Hainanese Chicken and rice without this delicious dip. Ingredients Ingredients 120g  ginger 50g eschalots, peeled 100g sunflower [Read More]