Meatless Monday – Mexican Bean Dip

This budget friendly, warm, vegan dip is quick, easy and goes great with a bowl of corn chips. This dip was one of our isohighlights and yes, isohighlights are totally a thing. Every Friday night [Read More]

Luce’s Easy Cauliflower Relish

This sweet and lightly spiced Cauliflower Relish is so easy to make and delicious to eat. You might remember Luce from her from her famous Pumpkin Dip and Turkish Breadsticks and like that [Read More]

Rocket, Pear and Parmesan Salad

The classic combination of rocket, pear and parmesan in this salad is so simple but so delicious. I must admit, I've never been very good at salads. Growing up in England, salads were more than a [Read More]

10 on 10 October

Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]

Shirl’s Eggplant Chutney

It's time for this month's Reader Recipe and this one is a cracker. Praise be to my friend Judy who has kindly shared her Auntie Shirl's magic recipe. This eggplant chutney is the business! Gift [Read More]

Meatless Monday – Vegan Potato Bake

While I’m living it large in California, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping me out and [Read More]