If you like regular cheese on toast, you’ll love this healthier, high-protein version. It’s quick, easy and absolutely delicious. I completely missed the viral cottage cheese toast trend on both [Read More]
This is one of those salads you'll want to make again and again. It’s crunchy, zesty, a little bit spicy and very nicey! I give it bonus points for using mostly pantry staples - it's perfect for [Read More]
Looking for a quick, tasty flavour-packed snack? This month on the blog, every recipe features just 4 or 5 ingredients and we’re kicking things off with these 4-Ingredient Vegan Pesto Puff Pastry [Read More]
Here in the northern hemisphere, October is all about the crisp air, crunchy leaves and cosy flavours. This Maple Gochujang Glazed Butternut Squash recipe brings the best of autumn comfort food with a [Read More]
This Tortilla Chip Fiesta Salad is bursting with colour, flavour and goodness. The best part is that you can have it on the table in under 20 minutes! Everything, including the dressing, comes [Read More]
This super simple vegetarian traybake is fast and flavoursome - take it from the oven to table in just 20 minutes. Yes friends, Meatless Mondays are back! Given my recent recipe posts, you would be [Read More]
Spice up your life with some of my all time favourite Mexican recipes. I've got everything from dips to stews and burgers to traybakes. Whether you're looking for something vegan, vegetarian or [Read More]
These vegan burgers are so delicious, no one will miss the meat! It's been a long time in between Meatless Mondays around here and if I'm honest, it's been a long time since I first developed this [Read More]
Make these delicious treats as edible Christmas gifts or give in to temptation and treat yourself! I love everything about Christmas except the shopping. As a wannabe minimalist, I generally [Read More]
This colourful vegetarian side dish is the perfect addition to your Christmas menu! Sometimes the simplest dishes are the best and that is certainly the case with this side. This dish is so [Read More]
