Meatless Monday – Giant Baked Beans
Serves 4 I've been loving on baked beans for as long as I can remember. I love them even more since I've been making my own - it's so easy and once you've made your own beans, you'll never go back [Read More]
Meatless Monday – Lentil Bolognese
Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]
Meatless Monday – Slow Cooker Mixed Bean Chilli
Serves 4-6 generously We love our meatless Mondays but never moreso than when we recently saw the documentary What The Health. We've got this strange addiction to food documentaries and while we'll [Read More]
Meatless Monday -Butternut and Haloumi Burgers with Green Tabouli
Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
Meatless Monday – Easy Antipasto Pasta Salad
This is my kind of salad because a) it contains carbs and b) it contains all my favourite things from the deli counter. While I am still learning to love some salads, when it comes to this [Read More]
Meatless Monday – Cheesy Cauliflower Pesto Bites
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
Meatless Monday – Pumpkin, Sage and Feta Mini Frittatas
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it's because I have a doomsday mentality, maybe it's because I was born [Read More]
Meatless Monday – Pumpkin and Feta Impossible Pie
Serves 6-8 This pie is impossible by name and totally possible in nature. I should add that it's impossibly delicious too! This dish is a kind of a cross between a pie and a frittata [Read More]
Meatless Monday – Halloumi Stuffed Capsicums
Serves 2 (easily doubled) Every Christmas we watch a belly load of documentaries about the food we eat and as a result always start the year eating super inspired. This year, my big thing is for [Read More]
Meatless Monday – Kale and Basil Pesto Pasta Salad
My neighbour Luce is Italian and we have a bit of a food swap going on. I give her baked goods and she gives me all the Italian-inspired deliciousness from her kitchen. In actual fact, she has so many [Read More]
