Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
This is my kind of salad because a) it contains carbs and b) it contains all my favourite things from the deli counter. While I am still learning to love some salads, when it comes to this [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it's because I have a doomsday mentality, maybe it's because I was born [Read More]
Serves 6-8 This pie is impossible by name and totally possible in nature. I should add that it's impossibly delicious too! This dish is a kind of a cross between a pie and a frittata [Read More]
Serves 2 (easily doubled) Every Christmas we watch a belly load of documentaries about the food we eat and as a result always start the year eating super inspired. This year, my big thing is for [Read More]
My neighbour Luce is Italian and we have a bit of a food swap going on. I give her baked goods and she gives me all the Italian-inspired deliciousness from her kitchen. In actual fact, she has so many [Read More]
While I'm hot footing my way around Canada and the USA, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely [Read More]
Makes 6-8 halves (depending on the size of capsicums) I know, I know, it's been a while inbetween Meatless Mondays, hasn't it? It's not that we haven't been eating meatless meals, we just haven't [Read More]
Serves 4 It's been a while in between Meatless Mondays but I'm back and I'm back with something super delicious! This slice is so nice and so versatile. You can make it in minutes with [Read More]
