Autumn is my favourite season, it brings warm days, cool nights (at least when Mother Nature is playing nice,) and the slow cooker comes out of it's summer hibernation. Actually, I tell a lie, because [Read More]
This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It's super easy and super versatile and can be served for breakfast, lunch or supper! We had such [Read More]
I think cooking my way through the archives could well be my life's work. I'm showing no signs of stopping anytime soon because this month I've revamped another ten of my favourites so the 10 on 10 [Read More]
It's been a while between Meatless Mondays I know but I'm back with something that's super simple but extra special! Actually, this tart was a happy accident. It was after Christmas; we were full of [Read More]
This recipe is what I call a "sitter" because I've been sitting on it for quite some time. I've made it countless times but every time I do, everyone is so busy enjoying it that I never get the chance [Read More]
While I’m living it large in California, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping me out and [Read More]
While I’m living it large in California, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping me out and [Read More]
Since I've watched all those game changing food documentaries, I've become keener than ever to avoid processed foods and make my own. This delicious pasta sauce is one such example. Shop bought pasta [Read More]
Serves 4 generously (easily doubled) It's a little ironic that I first made this dish the day after my friend offered to donate her tagine to me. She had fallen out of love with it and no longer [Read More]
Serves 4 I've been loving on baked beans for as long as I can remember. I love them even more since I've been making my own - it's so easy and once you've made your own beans, you'll never go back [Read More]
