This Mexican inspired vegetarian meal is cheap, easy and super delicious, and is just perfect for Meatless Monday! I have this theory that ugliest food tastes the best and this recipe (and the [Read More]
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
This delicious vegetarian bean chilli topped with cornbread dumplings is cheap, cheerful and full of yum. Let me be clear, anything with dumplings gets my vote. I think I've actually used semantic [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Bake this delicious vegetarian frittata in a bundt tin for a show stopping delight that will please a crowd and feed a crowd. This month's recipe comes from my work friend, Mario. He's [Read More]
This delicious chilli is full of beans and smoky not spicy. It's low fat, gluten free and freezer friendly and it's my new Meatless Monday favourite. This chilli was perfect for lunch at the [Read More]
Autumn is my favourite season, it brings warm days, cool nights (at least when Mother Nature is playing nice,) and the slow cooker comes out of it's summer hibernation. Actually, I tell a lie, because [Read More]
This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It's super easy and super versatile and can be served for breakfast, lunch or supper! We [Read More]
I think cooking my way through the archives could well be my life's work. I'm showing no signs of stopping anytime soon because this month I've revamped another ten of my favourites so the 10 on 10 [Read More]
It's been a while between Meatless Mondays I know but I'm back with something that's super simple but extra special! Actually, this tart was a happy accident. It was after Christmas; we were full of [Read More]
