Mini Mandarin and Poppyseed Mini Muffins
These bite sized muffins use the whole mandarin (skin and all) and are quick, easy and totally delicious! My neighbour and I have a strange kind of food exchange going on. We swap all kinds of [Read More]
Cathy’s Egg-Free Lemon Drizzle Cake
This month's reader recipe is a delicious lemon drizzle cake, egg-free, marvellously moist and with a lovely pop of lemon and a rich caramel flavour. The humble lemon drizzle cake has had a few [Read More]
Festive Jam Tarts
Everyone is going to heart these jam tarts! They're super simple but super delicious! This is the last recipe of the year so I'm making it jam-tastic! I've always been a big fan of the baked goods [Read More]
Christmas Chocolate Fruit Loaves
I think the saying "all good things come in small packages" was made with these Chocolate Fruit Loaves in mind. They're small in size but mighty in yum! After I made my own mince pies, I became [Read More]
Mini Mars Bar Christmas Crackle Puds
These cute mini Mars Bar Christmas Puddings will go down a treat at Christmas parties and they're so easy even the kids can make them! This recipe was actually a happy accident. I wanted to make [Read More]
Meatless Monday – Red and Green Store Cupboard Salad
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
Boozy Almond and Sultana Cheesecake
Crunchy amaretti biscuits and sultanas soaked in almond liqueur are the heroes of this delicious baked cheesecake. Cheesecake is my favourite dessert and I can never say no to cheesecake. I think I [Read More]
Shirl’s Eggplant Chutney
It's time for this month's Reader Recipe and this one is a cracker. Praise be to my friend Judy who has kindly shared her Auntie Shirl's magic recipe. This eggplant chutney is the business! Gift [Read More]
Ginger Beer Bundt Cake
Serves 12 I remember when I first came to Australia and fell in love with the people, the landscape and of course, the food. It was all so delicious and so exotic, at least to me. My first Aussie [Read More]
Beetroot, Cranberry and Zucchini Loaf
There is no denying it, I've been in overdrive using my loaf since I got back from overseas and when I say using my loaf, I mean using my loaf tin. This Christmassy loaf was actually inspired by [Read More]
