It's time for this month's Reader Recipe and this one is a cracker. Praise be to my friend Judy who has kindly shared her Auntie Shirl's magic recipe. This eggplant chutney is the business!
Gift [Read More]
This delicious bake is full of the colours of Christmas!
There is no denying it, I've been in overdrive using my loaf since I got back from overseas and when I say using my loaf, I mean using my [Read More]
Our "surrogate" parents were over from the UK last week and there was lots of eating, drinking and being merry. We've always called them our surrogates, which is most definitely stretching the [Read More]
These festive brownies have the classic Christmas trifecta of pistachio, cranberry and white chocolate.
It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I [Read More]
Makes 24-30 (depending on shape and size of cutter)
Sandwiched together with jam and buttercream, these star-shaped biscuits are just jam-tastic!
There are no biscuits like British biscuits. [Read More]