In My Kitchen – June 2025
Gosh, this year is flying by. I can't believe it's birthday month already and time to join Sherry and friends for this month's edition of In My Kitchen. June flew by in the blink if an eye and I spent [Read More]
Compass Club at Newport Bay, Disneyland Paris – Is it worth it?
Having done some full and thorough reporting and reviewing of the Newport Bay Club at Disneyland Paris, I'm back to give you the low down on the hotel's Compass Club. If you want to enhance your [Read More]
10 on 10 – Disney Stars on Parade, Disneyland Paris: Tips and Tricks
Seeing the Disney Stars on Parade was one of the highlights of our trip to Disneyland Paris and it would be remiss if I didn't share just a little bit of that Disney Magic and some top tips to have [Read More]
Taking Stock – May 2025
I promised myself that I'm going to try and get on top of bloggy business and post in a timely fashion so being a woman of my word, here's an action packed rewind of what went down in May. I know I'm [Read More]
In My Kitchen May 2025
It's the start of the month (and the start of summer here in the UK - woot!) so that means it's time to join Sherry and friends for a kitchen catch up for the latest edition of In My Kitchen. Why [Read More]
Where to Stay at Disneyland Paris -Disney Newport Bay Club
If you're wondering what it's like to stay at the Disney Newport Bay Club in Disneyland Paris, I'm here to spill all the beans. Newport by night Is it worth staying at a Disney [Read More]
Taking Stock – April 2025
I know we're already enjoying the yay of May but here I am better late than never with April's action packed rewind. April may have been short but it was pretty sweet. Why don't you grab a cuppa and [Read More]
10 on 10 – May 2025
Let me tell you about my first visit to the Cotswolds. I can't believe I've lived in the UK for four decades (on and off) and have never been to this part of the world. Heads up though, we're headed [Read More]
In My Kitchen – April 2025
Yay for May! Honestly this year is flying by so fast, I can hardly keep up. It's the first of May which means that it's time to join Sherry and friends for the April edition of In My Kitchen. April [Read More]
Taking Stock – March 2025
My taking stock post is a 'little' late this month but I'm working on the premise, better late than never. In her last message to me before she passed, my dear friend told me to "enjoy every day" so [Read More]
