Taking Stock November 2025

November was short, sweet and very busy. There was a lot of work, a lot of play and the quintessential pre-christmas preparation. Is it ever too early to kick off Christmas? (Actually, don't answer [Read More]

In My Kitchen – November 2025

Crackers and punch, it's the first of the month! That means not only is it the first day of the advent calendar, it's also time to link up with dear Sherry and friends for this month's edition of In [Read More]

3 Must-Try Baked Goods in Athens

Athens is full of amazing flavours but the city's bakeries are something else. Think crunchy koulouri, syrupy loukoumades, and creamy bougatsa - I don't want to be pushy but you must try these three [Read More]

Taking Stock – October 2025

October was busy in the best kind of way. I spent time in London, Newcastle, managed a little to escape to the country and had a great time with friends and family both at home and away. The days got [Read More]

In My Kitchen – October 2025

Honestly, October flew by in the blink of an eye. Still there's no time to dilly dally because it's November 1st which means it's time to join Sherry and friends for a quick look back at what's been [Read More]

24 Hours in Birmingham

It seems like I posted the last 10 on 10 five minutes ago, but here we are, in October. 2025 needs to come with a pause button! Anyhoo, a few weeks ago we had a 24 hour stay in Birmingham, Britain's [Read More]

Taking Stock – September 2025

I know October is well under way but working on the premise that better late than never, here's the September recap! Baking: Chocolate Zucchini Cakes - can't stop, won't stop but will share [Read More]