Taking Stock – May 2020

Despite spending the majority of the month at home and in a form of lockdown, there was plenty of yay in May. Looking back it seems as though I spent the majority of my time cooking in the kitchen or [Read More]

She’s So Inspiring – Jan Wild

My life has been touched by some uber amazing women whose passion for life and the way they choose to live it have really inspired me. A few years ago, I started the She’s So Inspiring series to [Read More]

Author Corner – Mike Gayle

Welcome to the inaugural Author's Corner where I get to satisfy my curiosity and pick the brains of some awesome authors. Number 8 on my list of 101 Things to Do Version 3 was to email my favourite [Read More]

Taking Stock – April 2020

Is it just me or does every day feel like the same these days? Well, that's my theory and I'm sticking to it. I'm losing track of time to the extent that I'm posting my April reflections at the [Read More]

Recent Reads – April 2020

It's been a while in between book recommendations, I know with my last bookshelf review in September 2019 "insert shocked face emoji"! It's not that I haven't been reading because I have, I've just [Read More]

She’s So Inspiring – Lisa Greissl

My life has been touched by some uber amazing women whose passion for life and the way they  choose to live it have really inspired me.  A few years ago, I started the She’s So [Read More]

30+ Flourless Sweet Treats

This flour free recipe collection includes slices, cakes, cheesecakes and bliss balls, so there is something for everyone.  I don't know about you but I'm finding that a bag of flour is about [Read More]

Taking Stock – March 2020

I love this picture of Teddy Roosevelt, he looks like I feel!  I know we're well into April here but March was massive and went from hero to zero pretty fast. Now that March has passed, I've [Read More]

5 Must Try Curry Pies

When curry and pie coincide you know you're in for a treat! Here are 5 must-try pies that are a little bit spicy but very nicey!  Curry and pies are two of my most favourite food groups and [Read More]