I know we're already a third of the way through July but here I am with my full and thorough reporting on the month of June. I'm sticking to my theory of better late than never so without further ado, [Read More]
How did it get to be July already? June flew by in the blink of an eye - it was a busy but delicious month.
June was the first full month in my new kitchen and what a month it was. In this house [Read More]
So here I am better late than never with a whistle stop tour of all the yay (and nay) in May. I had fully intended to press publish on this post last week but life got in the way. Anyhoo, why not grab [Read More]
Pinch, punch, it's the first of the month and check out this bunch! It's time to join Sherry and friends for a monthly kitchen round up but can we just take a minute to appreciate this beautiful bunch [Read More]
This simple 4 ingredient smoked mackerel dip is quick, easy and totally delicious!
When we moved to the UK, I knew one of the things I would miss is my lovely neighbour and the food (and recipes) [Read More]
Well, April flew by in the blink of an eye! It may have been the shortest month of the year so far but it was definitely one of the most action packed... Not that I'm complaining. Before I get really [Read More]
Yay it's May! And bonus points for today being a Bank Holiday here in the UK. I do love a long weekend, don't you?! The start of a new month means a little look back at the old one so I'm joining [Read More]
Although April is well under way, here I am still musing about March. It was a busy month hence the tardy retrospective but better late than never and all that. So without further ado, here's what [Read More]
Pinch, punch, it's the first of the month which means I'm joining Sherry and friends for a round up of what's been in my kitchen.
First off, I signed up for a year's subscription with Joe Wicks - [Read More]
These days my blog posts are like buses - you wait ages for one and then two come along at once! I'm really trying to get back into my blogging groove so last week I shared what's been in my kitchen [Read More]