I honestly don't know how it got to be December already but here we are. We are well into winter here in the UK and although it's been cold, there has been plenty to warm the cockles of our hearts. If [Read More]
It's the first of December - can you believe it?! Because I can't! The first of the month means it's time to link up with Sherry and friends for this month's look back at in my kitchen.
I'm very [Read More]
These yummy apple cake bars go great with a cuppa or in a lunch box.
The houses in our street were all built at different times. The earliest builds were at the bottom of the street and as the [Read More]
With everything going on in the world, I really haven't felt like writing anything this month. However, taking stock is my bloggy constant and so here I am.
Baking: A jam sponge pudding in my new [Read More]
Well October flew by in the blink of an eye and I'm back for this month's In My Kitchen with Sherry and friends. I'm not going to lie, I've been very heavy hearted this month. The news has really got [Read More]
Packed with veg, this quick and easy chicken stir fry is a healthy version of the Chinese restaurant classic.
I love a good sweet and sour dish as much as the next person but the batter and the [Read More]
This year is flying by so fast, I can hardly keep up! September was so busy but it was definitely a September to remember for all the right reasons. As usual, before I get excited about a (nearly) new [Read More]
How can it be October already? September seemed to fly back in the blink of an eye. September marked one year in my UK kitchen/s. Can you believe?! Anyhoo, the first of the month can only mean one [Read More]
Can you believe on this day a year ago we left our lives behind in Australia to make a new life back in the UK? Because I can't! It turns out time really does fly by when you're having fun.
The [Read More]
Your belly will rumble for this scrumptious rhubarb crumble with it's golden crunchy topping and a fabulously fruity filling.
When I lived in Australia, I hardly ever bought rhubarb because I [Read More]