Easy Coffee Traybake

This all-in-one coffee traybake is just the ticket for afternoon tea. Like so many of my recent recipes, I've been making this on the regular since I got back to the UK. It's just perfect with a [Read More]

Taking Stock – December 2023

Happy New Cheer one and all! Hope 2024 has been good to you so far. I'm a bit on the back foot because here I am well into 2024 taking a look back at 2023. We had a December to remember for all the [Read More]

In My Kitchen – December 2023

Good health and cheer, it's the first (day and month) of the year! I can't believe I am actually organised enough to post on 1 January but I like to think I'll start the year as I mean to go on and be [Read More]

A Winter Escape to Budapest

Think bright lights, snow flurries and Christmas markets - winter is Budapest's ultimate time to shine. It's a true tinsel town in December. It is way too twinkly for us to resist which is why it's [Read More]

Christmas Rocky Road Wreath

This Rocky Road wreath is all your Christmas sweet dreams come true! This Rocky Road Wreath has been my "speciality a la maison" at recent Christmases and it's so easy and so delicious, I don't [Read More]

Taking Stock – November 2023

I honestly don't know how it got to be December already but here we are. We are well into winter here in the UK and although it's been cold, there has been plenty to warm the cockles of our hearts. If [Read More]

In My Kitchen – November 2023

It's the first of December - can you believe it?! Because I can't! The first of the month means it's time to link up with Sherry and friends for this month's look back at in my kitchen. I'm very [Read More]

Bramley Apple Bars

These yummy apple cake bars go great with a cuppa or in a lunch box. The houses in our street were all built at different times. The earliest builds were at the bottom of the street and as the [Read More]

Taking Stock – October 2023

With everything going on in the world, I really haven't felt like writing anything this month. However, taking stock is my bloggy constant and so here I am. Baking: A jam sponge pudding in my new [Read More]