Granny Barbara’s Coffee Sponge

This month's reader recipe is an absolute cracker! Louise has kindly shared her Granny Barbara's Coffee Cake and what a cake it is! Light coffee sponge, sandwiched together and topped with the most [Read More]

How to Make the AWW Koala Cake

Making a Koala Cake is easy when you know how, and even easier when you have a template! Making a cake from the AWW Birthday Cake Book has been on my list of 101 Things to Do in 1001 Days for quite [Read More]

Denyse’s Lemon and Walnut Cake

It's time for this month's reader recipe and it's a cracker! This lemon cake is the business - a soft, buttery sponge, dotted with walnuts and finished off with a crunchy topping. Remember Denyse? [Read More]

Sticky Date Banana Bread

If a sticky date pudding and a banana bread had a bake baby, this loaf would be it. It's got all the dark, caramelly deliciousness of the sticky date pudding with that lovely moist dense texture of a [Read More]

Banana, Date, Cherry and Walnut Loaf

This recipe has a little bit of all my favourite baking ingredients - bananas, dates, cherries and walnuts all baked together in to one delicious loaf. It's too good not to share! I love baking [Read More]

No Bake Crunchie Nut Chews

These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They're the ultimate in sticky delicious! Now I have to be honest here, these [Read More]

Coconut and Lime Bliss Balls

Makes 18 balls All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the kind of person who will open a bag or packet of sweets, eat one and then proceed to eat them all, no [Read More]

White Chocolate and Cranberry Anzac Slice

When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes because I [Read More]

Seeded Anzac Biscuits

Now that Easter is done and dusted, I can start my Anzac baking with gusto! I tried my first Anzac biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]