Easy Mince and Potato Hot-Pot
This hearty one pot wonder wonder is perfect now that the nights are getting cooler. This is a recipe that I adapted from one of my old Weight Watchers recipe books from the nineties. Yes, I've [Read More]
Meatless Monday – Layered Mexican Bean and Cheese Bake
This Mexican inspired vegetarian meal is cheap, easy and super delicious, and is just perfect for Meatless Monday! I have this theory that ugliest food tastes the best and this recipe (and the [Read More]
Kevin’s Easy Cheesy Chicken, Mustard and Spinach Scrolls
This month's reader recipe is a cracker - filled with mustard, chicken and cheese, these puff pastry scrolls are delicious warm or cold. I recently went back to do some relief teaching at my old [Read More]
Chicken and Mushroom Filo Parcels
Serves 4 (easily halved) Stuffed with chicken, mushrooms and leeks, these creamy filo parcels are a light and easy alternative to pie but just as delicious! It's no accident that I'm sharing [Read More]
Meatless Monday – Red and Green Store Cupboard Salad
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
Meatless Monday – Four Bean Chilli with Cornbread Dumplings
This delicious vegetarian bean chilli topped with cornbread dumplings is cheap, cheerful and full of yum. Let me be clear, anything with dumplings gets my vote. I think I've actually used semantic [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Steph’s Easy Pork Dumplings
Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]
Meatless Monday: Mario’s Bundt Frittata
Bake this delicious vegetarian frittata in a bundt tin for a show stopping delight that will please a crowd and feed a crowd. This month's recipe comes from my work friend, Mario. He's [Read More]
Beef Stew with Muffin Top
Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]
