Chicken and Mushroom Filo Parcels

Serves 4 (easily halved) Stuffed with chicken, mushrooms and leeks, these creamy filo parcels are a light and easy alternative to pie but just as delicious! It's no accident that I'm sharing [Read More]

10 on 10 October

Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]

Steph’s Easy Pork Dumplings

Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy  and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]

Beef Stew with Muffin Top

Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]

Curry Beef and Pea Pie

We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]

Meatless Monday – Smoky Bean Chilli

This delicious chilli is full of beans and smoky not spicy. It's low fat, gluten free and freezer friendly and it's my new Meatless Monday favourite. This chilli was perfect for lunch at the Asylum [Read More]