Chicken and Mushroom Filo Parcels
Serves 4 (easily halved) Stuffed with chicken, mushrooms and leeks, these creamy filo parcels are a light and easy alternative to pie but just as delicious! It's no accident that I'm sharing [Read More]
Meatless Monday – Red and Green Store Cupboard Salad
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
Meatless Monday – Four Bean Chilli with Cornbread Dumplings
This delicious vegetarian bean chilli topped with cornbread dumplings is cheap, cheerful and full of yum. Let me be clear, anything with dumplings gets my vote. I think I've actually used semantic [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Steph’s Easy Pork Dumplings
Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]
Meatless Monday: Mario’s Bundt Frittata
Bake this delicious vegetarian frittata in a bundt tin for a show stopping delight that will please a crowd and feed a crowd. This month's recipe comes from my work friend, Mario. He's [Read More]
Beef Stew with Muffin Top
Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]
Curry Beef and Pea Pie
We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]
Slow Cooker Chicken and Red Wine Casserole with Dumplings
This delicious casserole with chicken, bacon and mushrooms topped with soft, fluffy dumplings really is a winner, winner chicken dinner. Since I returned from the motherland I have been craving all [Read More]
Meatless Monday – Smoky Bean Chilli
This delicious chilli is full of beans and smoky not spicy. It's low fat, gluten free and freezer friendly and it's my new Meatless Monday favourite. This chilli was perfect for lunch at the Asylum [Read More]
