This delicious vegetarian bean chilli topped with cornbread dumplings is cheap, cheerful and full of yum. Let me be clear, anything with dumplings gets my vote. I think I've actually used semantic [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]
Bake this delicious vegetarian frittata in a bundt tin for a show stopping delight that will please a crowd and feed a crowd. This month's recipe comes from my work friend, Mario. He's [Read More]
Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]
We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]
This delicious casserole with chicken, bacon and mushrooms topped with soft, fluffy dumplings really is a winner, winner chicken dinner. Since I returned from the motherland I have been craving all [Read More]
This delicious chilli is full of beans and smoky not spicy. It's low fat, gluten free and freezer friendly and it's my new Meatless Monday favourite. This chilli was perfect for lunch at the Asylum [Read More]
Serves 1-2 There's a lot to love about this Pulled Pork and I'm not just talking about the alliteration! I love making this Slow Cooker Pulled Pork and am always looking for new ways to upcycling [Read More]
This is one salad I could really learn to love! With shredded chicken, noodles and a delicious Asian dressing, it's a winner, winner chicken dinner. It also makes a lovely lunch! Lately I've been a [Read More]
