Roasted Garlic Pumpkin and Sage Pies

These super tasty vegetarian pies take a little bit of effort but they are totally worth it. Pumpkin is one of my favourite ingredients, I just can't get enough of it. I especially like it roasted [Read More]

10 on 10 October

Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]

Meatless Monday – Lentil Bolognese

Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]