10 of the Best Pumpkin Recipes
October is National Pumpkin Month and that's as good as time as any to share some of my favourite pumpkin recipes. I've said it before and I'll say it again, I only really discovered pumpkin and my [Read More]
Store Cupboard Halloumi Salad
Top a few pantry ingredients with some halloumi and some quick homemade pickled onions for a quick, easy and totally delicious salad. This year I really want to make friends with salad. I know [Read More]
Roasted Garlic Pumpkin and Sage Pies
These super tasty vegetarian pies take a little bit of effort but they are totally worth it. Pumpkin is one of my favourite ingredients, I just can't get enough of it. I especially like it roasted [Read More]
National Curry Week – 10 Must-Try Curries
It's National Curry Week and to celebrate I'm sharing 10 tantalising curries to tickle your tastebuds. With a selection of vegan curries, vegetarian curries, meaty curries and seafood curries, there's [Read More]
Meatless Monday: Spinach and Three Cheese Rolls
Spinach and cheese are always a winning combination... Especially when they're wrapped in puff pastry! These Spinach and Three Cheese Rolls were a happy and most delicious accident. I had been [Read More]
Meatless Monday – Dharish’s Brown Lentil Dhal
This delicious brown lentil curry is quick, easy and economical. Eating it is like giving your belly a hug! This month's reader recipe comes from Dharish's kitchen, you might know her from her [Read More]
Meatless Monday – Red and Green Store Cupboard Salad
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Meatless Monday – Broccoli and Capsicum Crustless Quiche
This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It's super easy and super versatile and can be served for breakfast, lunch or supper! We [Read More]
Meatless Monday – Lentil Bolognese
Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]
