This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It's super easy and super versatile and can be served for breakfast, lunch or supper! We [Read More]
Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]
Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it's because I have a doomsday mentality, maybe it's because I was born [Read More]
Serves 6-8 This pie is impossible by name and totally possible in nature. I should add that it's impossibly delicious too! This dish is a kind of a cross between a pie and a frittata [Read More]
My neighbour Luce is Italian and we have a bit of a food swap going on. I give her baked goods and she gives me all the Italian-inspired deliciousness from her kitchen. In actual fact, she has so many [Read More]
While I'm hot footing my way around Canada and the USA, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. I'm so grateful and so very lucky that [Read More]
Serves 4 It's been a while in between Meatless Mondays but I'm back and I'm back with something super delicious! This slice is so nice and so versatile. You can make it in minutes with [Read More]
Makes 9 Contrary to popular belief, I don't eat all the cakes I bake myself. Nothing makes me happier than baking a cake than sharing a cake so that's why Wayne our site manager is my [Read More]
