Pumpkin – 7 Ways

One of the things I love most about living in Australia is eating in season. When I was in the UK I could buy any fresh fruit or veg at any time of the year, at a price, of course. I  figure this is [Read More]

Meatless Monday – Karma Burgers

I first saw this recipe in The Karma Chow  a super awesome vegan cookbook when we first dabbled with plant based recipes. It's been a while inbetween burgers and since then I have I tweaked the recipe [Read More]

Meatless Monday – Mexican Beans

Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]

Thermomix Chickpea Curry

Serves 4-6 We love a curry in a hurry and this is one of our favourites. It's cheap, it's quick, it's easy and most of the ingredients are pantry staples. This curry is so vibrant, so authentic and [Read More]

Indian Flat Bread – Roti

Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]

Thermomix Spinach and Pumpkin Risotto

Serves 4 My neighbour Luce, was made for her role as OTT (Official Taste Tester) because she's (sometimes brutally) honest, she has a well defined palate, and best of all, she'll taste pretty [Read More]