Meatless Monday – Mexican Bean Dip

This budget friendly, warm, vegan dip is quick, easy and goes great with a bowl of corn chips. This dip was one of our isohighlights and yes, isohighlights are totally a thing. Every Friday night [Read More]

10 on 10 October

Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]

Shirl’s Eggplant Chutney

It's time for this month's Reader Recipe and this one is a cracker. Praise be to my friend Judy who has kindly shared her Auntie Shirl's magic recipe. This eggplant chutney is the business! Gift [Read More]

Coconut and Lime Bliss Balls

Makes 18 balls These delicious Coconut and Lime Bliss Balls are vegan, free from dairy and gluten but full of yum! All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the [Read More]

Snickers Bliss Balls

Oh man, these balls are amazeballs. It all started when Belinda was in hospital. Her road to recovery was long and her appetite was lost and so the dietician prescribed some highly processed protein [Read More]