This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's super served up as a speedy supper and equally perfect for a [Read More]
This classic guacamole is quick, easy and totally delish!
Although I first posted this as a Thermomix recipe, don't worry if you don't have one because I've added some conventional instructions too. [Read More]
There's so much to love about these rustic, little vegetarian quiches - they're quick, they're easy, they're yummy and they only have four ingredients! Plus they're super versatile because [Read More]
This three ingredient mint raita is quick, easy and totally delicious.
It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]
These crepes are round, flat, tender and thin and can be filled with something sweet or savoury.
I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
Serves 4 (easily doubled)
I'm not a survivalist but you'd find that hard to believe if you looked inside my pantry. We may only be a two person family but I have enough food in there to feed a [Read More]