Quiche Lorraine Frittata

Quiche Lorraine Frittata

Serves 3

This is a fine frittata – easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It’s  super served up as a speedy supper and equally perfect for a picnic!

Ingredients

100g ham, chopped into pieces

4 eggs

100ml milk

25g strong cheddar, plus extra for sprinkling, if you like

How to – Traditional

  1. Heat oven to 180C/160C fan-forced.
  2. Line a 20 x 20 square tin with baking paper – just scrunch it roughly at the corners.
  3. Grate the cheese. Set aside.
  4. Whisk together the eggs and milk in a large jug or bowl, then stir in the ham, the cheese and some seasoning.
  5. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 minutes until golden and set.
  6. Serve hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.

How to – Thermomix

  1. Heat oven to 180C/160C fan-forced
  2. Line a 20 x 20 square tin with baking paper – just scrunch it roughly at the corners.
  3. Grate the cheese in the TM bowl for 3 seconds on speed 8. Set aside.
  4. Add the milk and the egg to the TM bowl and mix for 3 seconds on speed 6.
  5. Add the ham and the cheese to the egg mixture and mix for 4 seconds on reverse speed 4, using the spatula to assist.
  6. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 minutes until golden and set.
  7. Serve hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.

 

  Other info

Preparation Time: 5 minutes Cooking time: 40 minutes

Tip! To double the recipe, simply double the ingredients and bake in a roaasting tin, about 20 x 28cm. This frittata is a great addition to any picnic- just take it in it’s tin and enjoy it hot, warm or cold!