This month's reader recipe is a cracker - filled with mustard, chicken and cheese, these puff pastry scrolls are delicious warm or cold. I recently went back to do some relief teaching at my old [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]
Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]
We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]
This delicious casserole with chicken, bacon and mushrooms topped with soft, fluffy dumplings really is a winner, winner chicken dinner. Since I returned from the motherland I have been craving all [Read More]
Serves 1-2 There's a lot to love about this Pulled Pork and I'm not just talking about the alliteration! I love making this Slow Cooker Pulled Pork and am always looking for new ways to upcycling [Read More]
Makes 4 - 6 (depending on size of dish) We're long time pie lovers, just pop the word "pie" in the search box if you don't believe me. However, since we've been weight watching, pies are an [Read More]
The weather lately has been feeling decidedly fresh and winter is definitely on it's way. I've wasted no time in getting reacquainted with my slow cooker since I got back from my trip, because slow [Read More]
Serves 4-5 It's no secret that we love pulled pork in this house and I'm always looking for new ways to eat it. We love it topped in tacos, stuffed in spuds and warm in salads but this no cook, [Read More]
