10 on 10 October

Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]

Steph’s Easy Pork Dumplings

Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy  and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]

Beef Stew with Muffin Top

Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]

Curry Beef and Pea Pie

We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]

Pulled Pork Pizza

Serves 1-2 There's a lot to love about this Pulled Pork and I'm not just talking about the alliteration! I love making this Slow Cooker Pulled Pork and am always looking for new ways to upcycling [Read More]

Beef and Red Wine Pies

Makes 4 - 6 (depending on size of  dish) We're long time pie lovers, just pop the word "pie" in the search box if you don't believe me. However, since we've been weight watching, pies are an [Read More]

Slow Cooker Beef and Bean Stew

The weather lately has been feeling decidedly fresh and winter is definitely on it's way. I've wasted no time in getting reacquainted with my slow cooker since I got back from my trip, because slow [Read More]

Pulled Pork Asian Salad

Serves 4-5 It's no secret that we love pulled pork in this house and I'm always looking for new ways to eat it. We love it topped in tacos, stuffed in spuds and warm in salads but this no cook, [Read More]

Baked Meatballs

Makes about 25 meatballs (easily doubled) When our Yumbox lunch boxes arrived a couple of months ago, I couldn't wait to fill them up, but the question was, what with? One thing was for sure, it [Read More]