There's only one thing you can do to make Beef Bourguignon better and that's to make it into a pie. Made with beef mince, these beef bourguignon pies are a budget friendly alternative to the French [Read More]
This is food fusion at it's finest - lamb samosa served in the form of a pie. It makes for some delicious Indian inspired comfort food, let me tell you! Since I got my pie maker, I've been even [Read More]
If you think a pie maker is just for making pies, think again! I've been pleasantly surprised at how many delicious things I can make in the pie maker and there's not a pie in sight! I got some [Read More]
This hearty one pot wonder wonder is perfect now that the nights are getting cooler. This is a recipe that I adapted from one of my old Weight Watchers recipe books from the nineties. Yes, I've [Read More]
This month's reader recipe is a cracker - filled with mustard, chicken and cheese, these puff pastry scrolls are delicious warm or cold. I recently went back to do some relief teaching at my old [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]
Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]
We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]
This delicious casserole with chicken, bacon and mushrooms topped with soft, fluffy dumplings really is a winner, winner chicken dinner. Since I returned from the motherland I have been craving all [Read More]
