This delicious casserole with chicken, bacon and mushrooms topped with soft, fluffy dumplings really is a winner, winner chicken dinner.
Since I returned from the motherland I have been craving all [Read More]
Makes 4 - 6 (depending on size of dish)
We're long time pie lovers, just pop the word "pie" in the search box if you don't believe me. However, since we've been weight watching, pies are an [Read More]
The weather lately has been feeling decidedly fresh and winter is definitely on it's way. I've wasted no time in getting reacquainted with my slow cooker since I got back from my trip, because slow [Read More]
It's no secret that we love pulled pork in this house and I'm always looking for new ways to eat it. We love it topped in tacos, stuffed in spuds and warm in salads but this no cook, [Read More]
Makes about 25 meatballs (easily doubled)
When our Yumbox lunch boxes arrived a couple of months ago, I couldn't wait to fill them up, but the question was, what with?
One thing was for sure, it [Read More]
This French inspired one pot wonder is cheap, easy and totally delicious!
This recipe is a kind of cassoulet which roughly translated (by me) means "sausage and beans" also known [Read More]
While I'm living it large on the other side of the Atlantic, some of my favourite bloggers are sharing the love, sharing their recipes and holding the fort over here on the blog and for that, and to [Read More]
Maybe it's because I grew up in a cold country or maybe it's because my internal thermometer is stuffed but I love winter. Mostly I love it because of the food, because winter food is all [Read More]
This recipe should come as no suprise as I'm a huge fan of pies and I'm always looking for new ways with bolognese. If you're looking for some non-spaghetti bolognese inspiration, you've [Read More]