Never have the lyrics of a soap opera theme been truer than true, that that of Neighbours with the words "everyone needs good neighbours." My first neighbour Jasmine, turned out to be my best [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it's because I have a doomsday mentality, maybe it's because I was born [Read More]
Cuts into 10-12 slices It's been a while since Cathy shared her recipe for that delicious Olive Loaf , a recipe which my mum tried and loved and has been making with delicious regularity ever [Read More]
Makes 12 large muffins This is one of the kale-a-licious recipes from Cooking with Kale by Rena Patten, and there was a copy up for grabs in my Birthday Giveaway. The competition has now closed, [Read More]
Makes about 24 dumplings If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]
Serves 4 This is the perfect summer salad - so fresh and so tasty. The citrus and fennel go great together. This simple dish makes a sensational Summer starter. Ingredients 3 small fennel [Read More]
Makes 16 If I had to describe my entertaining style, I think it would have to be rustic. Have you ever seen me lay a table or dish up dinner? I love entertaining but I'm not especially good at it. [Read More]
