This three ingredient mint raita is quick, easy and totally delicious.
It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]
Mango is the secret hero of this Tropical Prawn Cocktail - it's a fruity fresh twist on an old classic!
I love prawns. I liked those itty bitty shrimps we used to get in the UK but I [Read More]
Incidentally, this is one of the oldest recipes on the blog and see that plate, that's made by one of my oldest friends in Australia. Nicki's not the oldest in age, in fact, she's the same [Read More]
Serves 6 (easily halved)
I am an avocado lover from way back. When I was younger I spent some time on a kibbutz in Israel. The kibbutz grew oranges, had a sock factory and had an avocado orchard. [Read More]
This soup is low in fat but big on flavour and packed full of veggies!
I have been on and off diets most of my adult life and all my best weight watching attempts have been at Weight [Read More]
Makes about 24
The perfect crepe should be round, flat, tender and thin. One side should be a delicate, lacy, golden brown and the other side, light and smooth. The browned side is prettier and [Read More]
When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]